Moulin de Callas

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On its plots of olive trees, The Berenguier Family has cultivated for 4 generations, in reasoned agriculture, the varieties : Ribier, Cayet Roux, Cayon, Cailletier, Coucourelle, Aglandau, Bouteillan and Picholine.
We brought these territories to life around Callas and our Cuvée “Cœur de Culture” expresses the richness of this exceptional terroir, a fruity green olive oil with remarkable aromatic complexity.