Description
50 cl tin with spout, Extra Virgin olive oil from France.
Cuvée Cœur de Culture, Anthony Bérenguier
Harvest 2021
Extra virgin olive oil obtained from different varieties : Cayon, Cailletier, Coucourelle, Ribier, Picholine, Aglandau and Bouteillan harvested in the in the family olive groves.
On the palate the fruit is intense and characterized by herbaceous taste, raw artichoke, moderately spicy.