Trio of Provencal flavors Vegetables
Confit of dried tomato 90 gr, Cream of pepper 90gr, Caviar of Aubergine 90gr
Condiments to be used on toast as an aperitif, on a salad or a pasta dish
Confit of dried tomato 90 gr. Ingredients: Dried tomatoes 38%, tomato concentrate, Water, extra virgin olive oil, sugar, salt, herbs of Provence.
Cream of pepper 90gr. Ingredients: 35% pepper, green olive pulp, onion, tomato concentrate, chickpeas, olive oil, coriander.
Caviar of Aubergine 90gr. Ingredients: eggplant 65%, country olives 22%, garlic, olive oil, salt, herbs of Provence, pepper