Trio of Provencal flavors

Trio of Provencal flavors Vegetables



Confit of dried tomato 90 gr, Cream of pepper 90gr, Caviar of Aubergine 90gr

Condiments to be used on toast as an aperitif, on a salad or a pasta dish

Confit of dried tomato 90 gr. Ingredients: Dried tomatoes 38%, tomato concentrate, Water, extra virgin olive oil, sugar, salt, herbs of Provence.

Cream of pepper 90gr. Ingredients: 35% pepper, green olive pulp, onion, tomato concentrate, chickpeas, olive oil, coriander.

Caviar of Aubergine 90gr. Ingredients: eggplant 65%, country olives 22%, garlic, olive oil, salt, herbs of Provence, pepper

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