Bag-in-Box 5 liters with tap, Extra Virgin olive oil from France
Cuvée Cœur de Culture, Anthony Bérenguier
Harvest 2018
Gold Medal at Concours des Huiles d'Olive de la Foire de Brignoles 2019
Gold Medal at Concours National de Draguignan 2019
Extra virgin olive oil obtained from different varieties : Cayon, Cailletier, Coucourelle, Ribier, Picholine, Aglandau and Bouteillan harvested in the in the family olive groves.
On the palate the fruit is intense and characterized by herbaceous taste, raw artichoke, moderately spicy.
