Bag-in-Box 5 liters with tap, Extra Virgin olive oil from France
Cuvée Cœur de Culture, Anthony Bérenguier
Silver Medal at Concours Général Agricole Paris 2020
Extra virgin olive oil obtained from different varieties : Cayon, Cailletier, Coucourelle, Ribier, Picholine, Aglandau and Bouteillan harvested in the in the family olive groves.
On the palate the fruit is intense and characterized by herbaceous taste, raw artichoke, moderately spicy.