Trio of Provençal Flavors Fish and Truffles. View full size

Trio of Provençal Flavors Fish and Truffles.

Cream of artichoke with black truffle 90 gr, Specialty of Anchovy with black olives 90gr, Sardinade with black olives of Baronnies 90gr.

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TRIOSAVEURPOI

12,90 €

Condiments to be used on toast as an aperitif, on a salad, a meat, a pasta dish

Cream of artichoke with black truffle 90 gr. Ingredients: artichoke hearts 28%, olive green olives from France (olives, water, salt), chickpeas, olive oil, olive oil flavored with black truffle, black truffle (Tuber Melanosporum) pepper.

Specialty of Anchoîade with black olives 90gr. Ingredients: anchovy cream 60% (anchovies, olive oil, vinegar, salt spices), black olives (from the métiterranean basin) 34% (olives, water, salt), capers in vinegar, olive oil, garlic, salt , Spices, spices of Provence.

Sardinade with black olives of the Baronnies 90gr. Ingredients: sardine (sardine, olive oil, salt) 42%, country olive oil (Tanche variety) 36% (olives, water, salt) olive oil, balsamic vinegar.

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Trio of Provençal Flavors Fish and Truffles.

Trio of Provençal Flavors Fish and Truffles.

Cream of artichoke with black truffle 90 gr, Specialty of Anchovy with black olives 90gr, Sardinade with black olives of Baronnies 90gr.

Write your review